Homemade Mac and Cheese:)

*Ingredients!*

-Elbow Macaroni

-Butter

-Flour

-Salt

-Ground Black Pepper

-Milk

-Half and Half

-Shredded Cheddar Cheese

*Steps!*

-Preheat oven to 325 degrees and lightly grease a square baking dish

-Make the roux. Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt and pepper. Cook for 2 minutes.

-Add Milk and cheese. Stir in milk and half and half, slowly, stirring constantly. Remove from heat. Add 1 cup shredded cheese to the sauce and stir just until melted. Add the cooked macaroni noodles and toss to coat them in the sauce.

-Pour into baking dish.Pour half or the pasta mixture into the prepared baking dish. Sprinkle ½ cup cheese over the top. Pour remaining pasta over it and sprinkle with remaining cheese.